Seasoned with German-inspired spices and mixed with fresh onion and Stone IPA, the beer bratwurst are finished with a light hickory smoke process for flavor. Made with antibiotic-free pork and free of nitrites and nitrates, these brats are best served with homemade sauerkraut, roasted onions and peppers, or on a pretzel bun, before raising a glass and shouting, "Prost!"