This Orientex Pork and Shrimp Lumpia (32 oz) is a frozen Filipino-style spring roll filled with seasoned ground pork and shrimp, wrapped in a thin lumpia wrapper. Designed for frying, this combination leverages the savory depth of pork with the sweet, briny character of shrimp. The result is a balanced, crisp-edged appetizer or entrée component when cooked properly.

Produced by Orientex, this product is intended for consistent, high-volume preparation in both home and foodservice kitchens.

Product Characteristics

• Combined ground pork and shrimp filling

• Thin lumpia wrapper for a crisp exterior

• Frozen for convenience and storage stability

• Best suited for deep frying

• 32 oz package ideal for gatherings or batch cooking

How to Cook Pork and Shrimp Lumpia

For reliable results:

• Cook directly from frozen

• Deep fry in oil heated to approximately 350–375°F

• Fry until evenly golden brown and fully heated through

• Drain briefly before serving

Avoid overcrowding the fryer to maintain oil temperature and texture.

Texture and Flavor Notes

• Crisp, blistered wrapper when properly cooked

• Savory pork with sweet, delicate shrimp notes

• Balanced filling that pairs well with diverse sauces

Popular accompaniments include sweet chili, garlic vinegar, or soy-based dipping sauces.

Storage and Handling

• Keep frozen until ready to use

• Do not thaw prior to frying

• Reseal packaging after opening

• Cook thoroughly before consumption

Who This Product Is For

• Customers preparing Filipino-style meals

• Home cooks seeking a more complex appetizer

• Entertainers and gatherings requiring easy preparation

• Buyers looking for freezer-ready, multi-protein items