Product of Vietnam

Mild, tender, and easy to cook, these swai catfish fillets are a versatile freezer staple for quick family meals. Their soft texture and mild flavor make them great for frying, baking, grilling, or adding to soups and curries.

Each fillet is individually frozen for convenient portioning and easy meal prep.

Great for:

• Crispy fried fish
• Fish tacos and sandwiches
• Lemon butter baked fish
• Curries and soups
• Simple weeknight dinners

These boneless swai fillets cook quickly and pair well with a wide variety of seasonings, marinades, and sauces. Keep a bag in the freezer for an easy protein option anytime.